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Blender crepes with greek yogurt lemon filling

Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
5 Servings - 45 min -
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Servings:5  | Calories:299 | Total Fat:9g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 24g
Cholesterol 93mg
31 %
Sodium 480mg
20 %
Protein 10g
19 %
45% Others combined
30% All-purpose flour
13% Unsalted butter
10% Plain Greek yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large eggs
1 cup milk
1/2 cup water
1 cup all-purpose flour*
2 Tbsp . unsalted butter, melted
1 – 2 Tbsp. honey
1 1/2 tsp . vanilla extract
pinch of salt
cooking spray, for coating the pan
1 cup plain Greek yogurt (I used 2%)
2 Tbsp . honey
zest of 1 lemon**
1/2 tsp . fresh lemon juice
1/2 tsp . vanilla extract
powdered sugar, to serve, optional

Directions : View recipe directions on
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