Jump to Recipe·Print Recipe These delicate honey sweetened crepes are made in a blender and then served with 4-ingredient greek yogurt lemon filling. Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes...Read More »
Servings:5 | Calories:299 | Total Fat:9g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 5g
Total Carb 44g
45% Others combined
30% All-purpose flour
13% Unsalted butter
10% Plain Greek yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large eggs 1 cup milk 1/2 cup water 1 cup all-purpose flour* 2 Tbsp . unsalted butter, melted 1 – 2 Tbsp. honey 1 1/2 tsp . vanilla extract pinch of salt cooking spray, for coating the pan 1 cup plain Greek yogurt (I used 2%) 2 Tbsp . honey zest of 1 lemon** 1/2 tsp . fresh lemon juice 1/2 tsp . vanilla extract powdered sugar, to serve, optional
Directions : View recipe directions on littlebroken.com