Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.
About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day! Click here to visit the new home of KitchenDaily!
This Slow-Cooker Vegetarian Chili With Sweet Potatoes recipe contains can black beans, kidney beans, sweet potato, fire-roasted diced tomatoes, red onion and more.
These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.
Breakfast recipes for the Candida Diet. Learn about the causes and symptoms of Candida overgrowth, plus how to treat your Candida with probiotics, antifungals and diet.
