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photo Beef Enchiladas with Chipotle-Pasilla Chili Gravy Recipe | Say Mmm

Beef Enchiladas with Chipotle-Pasilla Chili Gravy

This Beef Enchiladas with Chipotle-Pasilla Chili Gravy recipe contains corn tortillas, ground beef, shredded cheddar cheese, lard, lard and more.
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Servings:6  | Calories:659 | Total Fat:37g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 17g
85 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 99mg
33 %
Sodium 1397mg
58 %
Protein 32g
64 %
30% Corn tortillas
29% Ground beef
23% Shredded cheddar cheese
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 or 2 dried chipotle chiles (depending on how hot you want it), seeds and stems removed
4 dried pasilla chiles, seeds and stems removed
1/4 medium yellow onion, chopped
4 cloves garlic, chopped
1 teaspoon ground cumin
1/2 teaspoon oregano
Pinch of ground allspice
3 cups beef broth
2 tablespoons lard or vegetable oil
2 tablespoons all-purpose flour
1 pound ground beef
1/2 medium yellow onion, diced and divided
4 cloves garlic, minced
1 teaspoon ground cumin
Salt and black pepper to taste
1 tablespoon of lard or vegetable oil
12 corn tortillas
2 cups shredded cheddar cheese (8 ounces)

Directions : View recipe directions on
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