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Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.
6 Servings - 6 hr 25 min -
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Servings:6  | Calories:400 | Total Fat:11g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 147mg
49 %
Sodium 693mg
29 %
Protein 53g
107 %
72% Beef stew meat
13% Others combined
8% Dry red wine
6% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds beef stew meat, cut into 1 inch cubes
1 pound medium fresh mushrooms, halved
1 medium onion, sliced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup dry red wine
1 envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
Hot cooked egg noodles

Directions : View recipe directions on
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