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Beef with Red Wine Sauce

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
6 Servings - 6 hr 15 min -
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Servings:6  | Calories:686 | Total Fat:42g  | Chol:215mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 17g
85 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 215mg
72 %
Sodium 936mg
39 %
Protein 50g
100 %
80% Boneless beef chuck roast
8% Others combined
5% Egg noodles
4% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds boneless beef chuck roast, cut into 1 inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, halved
1 (1.61 ounce) package brown gravy mix
1 (10 1/2 ounce) can beef broth
1 cup red wine
2 tablespoons tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley

Directions : View recipe directions on
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