Servings:4 | Calories:287 | Total Fat:11g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 2g
Total Carb 29g
21% Vegetable oil
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup sugar 1/4 cup coarse salt 2 dried bay leaves 8 1-by-3 inch strips orange zest 16 whole black peppercorns 3 small sprigs rosemary 4 bone-in pork rib chops (each about 12 ounces and 1 inch thick) 2 tablespoons vegetable oil Flat-leaf parsley sprigs, for serving Martha's Pink Applesauce, for serving
Directions : View recipe directions on marthastewart.com