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photo Orange-and-Rosemary-Brined Pork Chops with Applesauce Recipe | Say Mmm

Orange-and-Rosemary-Brined Pork Chops with Applesauce

This recipe contains pork, vegetable oil, sugar, orange zest, sprigs rosemary and more.
4 Servings - 20 min - marthastewart.com
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Servings:4  | Calories:287 | Total Fat:11g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 15g
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Cholesterol 54mg
18 %
Sodium 8537mg
356 %
Protein 19g
38 %
Calories:
37% Pork
21% Vegetable oil
20% Sugar
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup sugar
1/4 cup coarse salt
2 dried bay leaves
8 1-by-3 inch strips orange zest
16 whole black peppercorns
3 small sprigs rosemary
4 bone-in pork rib chops (each about 12 ounces and 1 inch thick)
2 tablespoons vegetable oil
Flat-leaf parsley sprigs, for serving
Martha's Pink Applesauce, for serving

Directions : View recipe directions on marthastewart.com
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