Recipes for Coconut Milk and Curry Frittata with grocery lists and nutritional information | Page 23

Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links

9 Servings - 20 min - tasteofhome.com

photo Fruit ‘n' Nut Granola Recipe | Say Mmm

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Frosty Caramel Cappuccino

This frothy frosty beverage is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies when friends come to call during the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida Skip links

2 Servings - 10 min - tasteofhome.com

Frozen Hot Chocolate 1

Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia Skip links

4 Servings - 15 min - tasteofhome.com

French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4-6 Servings - 20 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

Favorite Blackberry Cobbler

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia Skip links

9 Servings - 25 min - tasteofhome.com

Everything Bread

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania Skip links

20 Servings - 45 min - tasteofhome.com

Easy Vanilla Buttercream Frosting

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado Skip links

012 Servings - 10 min - tasteofhome.com

Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois Skip links

8 Servings - 15 min - tasteofhome.com

White Chicken Chili Bake

A lighter, fresher version of traditional tomato chili, this dish is thick, creamy, and bursting with flavors of cumin and lime.

4 Servings - justjessieb.com

Paleo Strawberry Yogurt

This instant dairy-free paleo "yogurt" uses only 7 basic ingredients and is ready in under 5 minutes, and has no preservatives, gums, or carrageenan.

3 Servings - 8 min - ourpaleolife.com

Nut Bar with Chocolate Drizzle

Paleo Bars with Nuts and Chocolate Drizzle: A healthy back to school snack that is easy, and sweet. Plus Gluten Free, Paleo, and Vegan!

24 Servings - 30 min - aspicyperspective.com

Butternut Squash Quiche CASSEROLE LEITE ALEX!

This butternut squash quiche recipe is easy and made with roasted winter squash, sage, and brown butter. Perfect brunch dish. [LINK]Skip to content

4 Servings - leitesculinaria.com

Peach Cobbler Dump Cake 1

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake!

12 Servings - theslowroasteditalian.com