My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
Servings:24 | Calories:339 | Total Fat:18g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
Sat Fat 6g
Total Carb 45g
44% Others combined
24% Canola oil
11% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup baking cocoa 1 cup water 1 cup canola oil 1/2 cup butter, cubed 2 large eggs, room temperature 1/3 cup buttermilk 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup butter, cubed 1/4 cup whole milk 2 to 2-1/4 cups confectioners' sugar
Directions : View recipe directions on tasteofhome.com