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Cashew Cream Cheese

Vegan Cashew Cream Cheese - 3 ways! 6 ingredient, easy to make, cream cheese plus optional additions so you can make a fruit cream cheese, such as strawberry or pineapple, or a garlic & herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese.
8 Servings - 25 min -
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Servings:8  | Calories:169 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 251mg
10 %
Protein 3g
6 %
58% Raw cashews
18% Coconut oil
11% Others combined
11% Jam
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food colouring


1 cup raw cashews, softened (see below)
2 tablespoons refined coconut oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
2 teaspoons white miso paste
1/4 teaspoons salt or to taste
2 - 6 tablespoons jam, jelly, or preserve of choice (strawberry, raspberry, pineapple, blueberry, etc)
1 tablespoon refined coconut oil
vegan food colouring (optional)
1 clove garlic
1/2 teaspoon oregano
1/2 teaspoon dired parsley
1/2 teaspoon dried basil
1/4 teaspoon dried dill

Directions : View recipe directions on
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