Recipes for Coconut Curry Butternut Squash Soup with grocery lists and nutritional information | Page 159

Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

6 Servings - 40 min - allrecipes.com

Broccoli Chicken Casserole Iii

Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.

4 Servings - 1 hr 15 min - allrecipes.com

Beef Tips and Noodles

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

8 Servings - 1 hr 10 min - allrecipes.com

Chicken Divan

A few twists on the usual version, this recipe adds a touch of curry and cheddar to the broccoli and mushroom cream sauce. Assemble and freeze for an always-ready-for company entree.

6 Servings - allrecipes.com

Gujarati Carrot and Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

4 Servings - 15 min - allrecipes.com

Italian Bread Bowls

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

8 Servings - 1 hr - allrecipes.com

Veggie Lover's Baked Ziti

Baked pasta dish featuring summer squash, spinach and mozzarella cheese in a tomato-Alfredo sauce.

8 Servings - 30 min - allrecipes.com

photo Zesty Porcupine Meatballs Recipe | Say Mmm

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

4 Servings - 40 min - allrecipes.com

Curried Chicken Salad

Swap your usual chicken salad recipe for this spicy-sweet version flavored with fresh fruit, curry powder, and a hint of honey. Serve on a baguette or with whole-grain crackers for a refreshing-

2 Servings - myrecipes.com

Zucchini Quiche

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

6 Servings - 1 hr 15 min - allrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Barbie's Tuna Salad

Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.

4 Servings - 10 min - allrecipes.com

Crustless Pumpkin Pie

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

6 Servings - 55 min - allrecipes.com

Curried Cider-Braised Pork Chops

This Curried Cider-Braised Pork Chops recipe contains boneless pork chops, apple cider, butter, onions, curry powder and more.

2 Servings - epicurious.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.