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Chicken Divan

A few twists on the usual version, this recipe adds a touch of curry and cheddar to the broccoli and mushroom cream sauce. Assemble and freeze for an always-ready-for company entree.
6 Servings - allrecipes.com
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Servings:6  | Calories:520 | Total Fat:43g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 10g
50 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 52mg
17 %
Sodium 1205mg
50 %
Protein 18g
35 %
Calories:
52% Mayonnaise
18% Others combined
17% Condensed cream of chicken soup
10% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained (optional)
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 tablespoon melted butter
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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