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Vegetable Korma

This Vegetable Korma recipe contains light coconut milk, long-grain white rice, baking potato, butter, cauliflower florets and more.
4 Servings - 50 min - myrecipes.com
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Servings:4  | Calories:447 | Total Fat:26g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 21g
105 %
Total Carb 49g
16 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 11mg
4 %
Sodium 289mg
12 %
Protein 10g
19 %
Calories:
42% Light coconut milk
21% Long-grain white rice
21% Others combined
14% Baking potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tablespoons butter
1 cup chopped onion
1 tablespoon minced peeled ginger
3 garlic cloves, minced
1 tablespoon tomato paste
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/4 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
1 cup frozen shelled edamame
1 (12 ounce) baking potato, peeled and diced
1 cup fat-free, lower-sodium chicken broth
1 teaspoon all-purpose flour
1 (13.5 ounce) can light coconut milk
3 cups cauliflower florets
2 cups hot cooked long-grain white rice

Directions : View recipe directions on myrecipes.com
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