Servings:4 | Calories:1094 | Total Fat:48g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 40g
200 %
Total Carb 168g
56 %
Fiber 9g
36 %
Sugars 135g
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Cholesterol 0mg
0 %
Sodium 179mg
7 %
Protein 9g
18 %
Calories:
81% Creamed coconut
8% Others combined
5% Cashew nuts
4% Curry Paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium onions, sliced 125 g (4 oz) mushrooms, sliced 50 g (2 oz) sultanas 40 g (1 1/2 oz) roasted cashew nuts 50 g (2 oz) Patak’s Original Korma Curry Paste (use this or any other animal-free brand, available from your local supermarket) 50 g (2 oz) vegetable ghee 50 g creamed coconut dissolved in 450 ml ( 3/4 pint) of hot water 150 ml ( 1/4 pint) soya cream
Directions : View recipe directions on meatfreemondays.com
