Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

6 Servings - 40 min - allrecipes.com

Servings:6 | Calories:376 | Total Fat:25g | Chol:108mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 25g

38 %

Sat Fat 9g

45 %

Total Carb 14g

5 %

Fiber 1g

4 %

Sugars 5g

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Cholesterol 108mg

36 %

Sodium 789mg

33 %

Protein 24g

47 %

Calories:

76% Ground beef

9% Dry bread crumbs

7% Others combined

6% Condensed French onion soup

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

Directions : View recipe directions on allrecipes.com

Simple Salisbury Steaks

Salisbury Steak

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