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photo Italian Bread Bowls Recipe | Say Mmm

Italian Bread Bowls

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:442 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 85g
28 %
Fiber 4g
16 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 603mg
25 %
Protein 13g
25 %
Calories:
90% All-purpose flour
7% Vegetable oil
1% Others combined
1% Active dry yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (.25 ounce) packages active dry yeast
2 1/2 cups warm water (110 degrees F / 45 degrees C)
2 teaspoons salt
2 tablespoons vegetable oil
7 cups all-purpose flour
1 tablespoon cornmeal
1 egg white
1 tablespoon water

 Directions : View recipe directions on allrecipes.com
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