Chicken Caesar Sandwiches are just what you expect - quick and simple deliciousness tucked into French bread, a fun twist on a vintage classic. [LINK]SUBSCRIBE
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
Elevating the classic chicken salad by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken breast strips and fresh veggies.
My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.
It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don’t want the heat. —Tammy Rowe, Bellevue, Ohio Skip links
Cranberry walnut hermits are cake-like in texture and nicely spiced with cinnamon, nutmeg and cloves. Dried cranberries and walnuts add a delicious twist.
These banana breakfast bars are dense and filling. I would say that they are denser than banana bread, and not at all dry and crunchy like a granola bar. And the strawberry jam adds just a bit of sweetness. Strawberries and bananas are a classic combination so I knew they would work well...
Potato Salad is a fave summertime side... but oftentimes, it's weighed down by mayonnaise. This No Mayo Potato Salad is a lighter rendition of the classic.
