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Baked Ziti

For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
50 min -
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Servings:about 6 to 8 main co  | Calories:5118 | Total Fat:265g  | Chol:643mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 265g
408 %
Sat Fat 112g
561 %
Total Carb 420g
140 %
Fiber 62g
246 %
Sugars 26g
Cholesterol 643mg
214 %
Sodium 12470mg
520 %
Protein 273g
546 %
31% Ziti pasta
26% Italian sausages
24% Fresh mozzarella
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound dried ziti pasta
Kosher salt
1 pound fresh mozzarella, half cut into 1/2 inch cubes and half thinly sliced
3/4 cup freshly grated Parmesan, divided
1/2 teaspoon freshly ground black pepper
Pinch red pepper flakes
2 tablespoons extra-virgin olive oil
1 pound sweet and or spicy Italian sausages, casing removed and crumbled
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28 ounce can), roughly chopped
Sprig fresh thyme
Sprig fresh basil
2 teaspoons kosher salt
Freshly ground black pepper

Directions : View recipe directions on
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