This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!
Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:
