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photo Gluten, Dairy and Egg-Free Pancakes Recipe | Say Mmm

Gluten, Dairy and Egg-Free Pancakes

This Gluten, Dairy and Egg-Free Pancakes recipe contains rice, gluten free flour, canola oil, sugar, baking powder and more.
12 Servings - orgjunkie.com
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Servings:12  | Calories:222 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 163mg
7 %
Protein 4g
8 %
Calories:
50% Rice
34% Gluten free flour
14% Canola oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups gluten free flour blend*
4 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon cinnamon
2 cups rice or soy milk
2 tablespooons water
3 tablespoons canola oil
1/2 teaspoon vanilla

 Directions : View recipe directions on orgjunkie.com
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