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Gluten Free Pancakes

Just in time for the weekend, here is one of our favorite breakfasts: gluten free pancakes. We love to cook these on the weekend, when we have more time to sit
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Servings:??  | Calories:1913 | Total Fat:62g  | Chol:772mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 29g
144 %
Total Carb 268g
89 %
Fiber 9g
38 %
Sugars 35g
Cholesterol 772mg
257 %
Sodium 3003mg
125 %
Protein 64g
128 %
54% Gluten free flour
15% Butter
15% Others combined
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Gluten Free Pancakes
(Yield: one dozen)
2 1/3 c. of my gluten free flour mix
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. soy milk (or cow’s milk)
3 Tbsp butter, melted (or canola oil)
2 eggs, beaten (or 6 Tbsp. water and 2 Tbsp. ground flax seed)
1/2 tsp. vanilla

Directions : View recipe directions on
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