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photo Gluten-Free Pizza Crust Recipe | Say Mmm

Gluten-Free Pizza Crust

This Gluten-Free Pizza Crust recipe contains tapioca flour, olive oil, sorghum flour, brown rice flour, millet flour and more.
12 Servings - 20 min - glutenfreegoddess.blogspot.com
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Servings:12  | Calories:231 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 333mg
14 %
Protein 6g
11 %
Calories:
32% Tapioca flour
29% Others combined
21% Olive oil
15% Sorghum flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

2 cups tapioca flour / starch
1 cup sorghum flour
1/2 cup brown rice flour
1/2 cup GF millet flour
3 teaspoons baking powder
2 teaspoons xanthan gum
1 teaspoon fine sea salt
3 tablespoons organic light brown sugar
1 1/4 cup warm water (between 110 - 115ºF)
1 teaspoon organic light brown sugar
1 packet (1 / 4 ounce) active dry yeast
1/4 cup good olive oil
1/4 cup beaten organic free-range egg whites (or egg replacer for two eggs)
1/4 teaspoon light tasting rice vinegar

 Directions : View recipe directions on glutenfreegoddess.blogspot.com
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