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Banana Bread

This Banana Bread recipe contains butter, brown sugar, white sugar, rice flour, tapioca flour and more.
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Servings:??  | Calories:4569 | Total Fat:141g  | Chol:575mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 141g
217 %
Sat Fat 66g
331 %
Total Carb 777g
259 %
Fiber 33g
134 %
Sugars 419g
Cholesterol 575mg
192 %
Sodium 3829mg
160 %
Protein 68g
135 %
54% Others combined
17% Butter
14% Brown sugar
13% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1/4 cup gluten free quick-cooking oatmeal
1/4 cup almond meal
1/2 cup millet flour
3/4 cup tapioca flour
1 cup rice flour
1/4 cup sweet rice flour
2 Tablespoons flax seed meal
3/4 cup brown sugar
3/4 cup white sugar
2 Tablespoons lemon juice
1-2 teaspoons lemon zest (or more if you want more lemon flavor)
2 teaspoons vanilla
2 eggs
1/2 cup low fat lemon yogurt (soy yogurt works fine, but make sure it is gf)
1 1/2 teaspoons xanthan gum (you can add more if you wish, but this was enough for me)
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 stick of melted butter, cooled slightly
3 medium bananas, mashed

Directions : View recipe directions on
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