Servings:?? | Calories:4569 | Total Fat:141g | Chol:575mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 141g
217 %
Sat Fat 66g
331 %
Total Carb 777g
259 %
Fiber 33g
134 %
Sugars 419g
---
Cholesterol 575mg
192 %
Sodium 3829mg
160 %
Protein 68g
135 %
Calories:
54% Others combined
17% Butter
14% Brown sugar
13% White sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
Ingredients
1/4 cup gluten free quick-cooking oatmeal 1/4 cup almond meal 1/2 cup millet flour 3/4 cup tapioca flour 1 cup rice flour 1/4 cup sweet rice flour 2 Tablespoons flax seed meal 3/4 cup brown sugar 3/4 cup white sugar 2 Tablespoons lemon juice 1-2 teaspoons lemon zest (or more if you want more lemon flavor) 2 teaspoons vanilla 2 eggs 1/2 cup low fat lemon yogurt (soy yogurt works fine, but make sure it is gf) 1 1/2 teaspoons xanthan gum (you can add more if you wish, but this was enough for me) 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 stick of melted butter, cooled slightly 3 medium bananas, mashed
Directions : View recipe directions on glutenfreemommy.com
