Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
Servings:5 | Calories:51 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
Sat Fat 0g
Total Carb 11g
28% Petite diced tomatoes
23% Yellow onion
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce) 1 teaspoon Worcestershire sauce 1 green bell pepper, diced 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon dried thyme 1 + 1/2 pounds round steaks sea salt and fresh black pepper flour
Directions : View recipe directions on cinnamonspiceandeverythingnice.com