These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This VELVEETA Easy Red Beans & Rice recipe contains instant white rice, velveeta, oscar mayer turkey smoked sausage, kidney beans, ro*tel diced tomatoes & green chilies and more.
This Cajun Alfredo Skillet recipe contains penne pasta, smoked sausage, philadelphia original cooking creme, boneless skinless chicken breasts, oil and more.
This Pasta with Arugula and Caramelized Onions recipe contains linguine, hot italian sausage, athenos traditional crumbled feta cheese, onions, chicken broth and more.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
