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photo Southern Cornbread Stuffing Recipe | Say Mmm

Southern Cornbread Stuffing

This Southern Cornbread Stuffing recipe contains butter, cornmeal, white bread, eggs, chicken stock and more.
8 Servings - 1 hr 50 min - foodnetwork.com
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Servings:8  | Calories:398 | Total Fat:22g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 175mg
58 %
Sodium 1222mg
51 %
Protein 14g
29 %
Calories:
45% Others combined
25% Butter
17% Cornmeal
11% White bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 slices oven-dried white bread
1 sleeve saltine crackers
8 tablespoons butter
2 cups celery, chopped
1 large onion, chopped
7 cups chicken stock
1 teaspoon salt
Freshly ground black pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs, beaten
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

 Directions : View recipe directions on foodnetwork.com
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