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photo Jambalaya with Shrimp and Ham Recipe | Say Mmm

Jambalaya with Shrimp and Ham

This Jambalaya with Shrimp and Ham recipe contains long-grain white rice, shrimp, smoked ham, olive oil, chicken broth and more.
4 Servings - 55 min - foodnetwork.com
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Servings:4  | Calories:412 | Total Fat:9g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 164mg
55 %
Sodium 1633mg
68 %
Protein 31g
62 %
Calories:
41% Long-grain white rice
26% Others combined
19% Shrimp
12% Smoked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1/2 teaspoon salt, plus more, to taste
1/4 teaspoon freshly ground black pepper, plus more, to taste
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon cayenne pepper
1 tablespoon tomato paste
6 ounces diced, smoked ham
2 1/2 cups low sodium chicken broth
1 (14 1/2 ounce) can no-salt added diced tomatoes
1 cup uncooked long-grain white rice
1 pound peeled and deveined medium shrimp

 Directions : View recipe directions on foodnetwork.com
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