Recipes for Chicken in Cilantro-Peanut Sauce with grocery lists and nutritional information | Page 397

Buffalo Mozzarella Sticks

This recipe contains butter, franks, honey, mozzarella cheese.

carissashaw.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chocolate and PB Marshmallow Squares

Make a cupboard-ready ingredient treat. Ooey, gooey great!

16 Servings - 50 min - pillsbury.com

RACHEL RAY Chipotle Corn Turkey Burgers

You know what I love about these burgers? They're a team effort. I'm able to mix a few simple ingredients together and pass the bowl along to my husband to make the patties and put them on the grill. A big mouth burger with a hint of smoky spice to it.

4 Servings - melaniemakes.com

Pepperoni and Cheese Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

8 Servings - 30 min - pillsbury.com

Barbecue Beef Tater Tot Casserole

This mouthwatering Barbecue Beef Tater Tot Casserole is a delicious and budget friendly meal for busy families.

8 Servings - melissassouthernstylekitchen.com

Buffalo Cheese Dip

This fun dip delivers on big wing flavor without the fuss. Go ahead--take a dip!

16 Servings - 10 min - pillsbury.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Slow-Cooker Posole Verde

Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy – a slow cooked recipe made using Old El Paso green chiles.

8 Servings - 7 hr 25 min - bettycrocker.com

Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

2 Servings - 30 min - connoisseurusveg.com

Lomi Lomi Salmon

Take your taste buds on vacation to Hawaii with this refreshing salmon dinner.

4 Servings - 26 min - paleoleap.com

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Skinny Pineapple Teriyaki Pork Chops

Teriyaki is a great flavor to spice up any piece of meat or fish, so we added a tropical twist to this recipe with the pineapple and minced ginger.

4 Servings - 4 hr 20 min - skinnymom.com

Skinny Cincinnati Chili

Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),

6 Servings - 1 hr 10 min - skinnymom.com