This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.
This Easy Shrimp & Sausage Pasta recipe contains italian sausage, spaghetti, kraft shredded mozzarella cheese, kraft zesty italian dressing, shrimp and more.
This Cucumber Salmon Spread recipe contains onion bagels, philadelphia cream cheese spread, boneless skinless pink salmon, cucumber, green onion and more.
This KRAFT Parmesan Fettuccine Alfredo recipe contains fettuccine, butter or margarine, kraft grated parmesan cheese, half-and-half, ground nutmeg and more.
This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
This Garden Salad Sub recipe contains italian bread, athenos traditional crumbled feta cheese, kraft italian dressing, kraft italian dressing, salad greens and more.
This Italian Sub recipe contains oscar mayer hard salami, kraft kraft provolone cheese, kraft italian dressing, oscar mayer smoked ham, roasted red peppers and more.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
This Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto recipe contains spaghetti, olive oil, smoked mozzarella cheese, prosciutto, asparagus and more.
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
Ground beef, stuffing, veggies and mozzarella come together for this satisfying family dish. Even better, these hearty Italian flavors take only 10 minutes of prep.
