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Simple Perfect Enchiladas

Okay, people. Let's get down to business here. Let's make enchiladas! Did you know that in addition to having an imaginar...
6 Servings - 1 hr 50 min - thepioneerwoman.com
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Servings:6  | Calories:800 | Total Fat:50g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 16g
80 %
Total Carb 62g
21 %
Fiber 11g
44 %
Sugars 9g
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Cholesterol 79mg
26 %
Sodium 1846mg
77 %
Protein 29g
58 %
Calories:
29% Corn Tortillas
25% Sharp Cheddar Cheese
24% Others combined
20% Canola Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tablespoon Canola Oil
1 Tablespoon All-purpose Flour
1 can (28 Ounce) Enchilada Or Red Sauce
2 cups Chicken Broth
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 Tablespoons Chopped Cilantro
1-1/2 pound Ground Beef
1 whole Medium Onion, Finely Diced
2 cans (4 Ounce) Diced Green Chilies
1/2 teaspoon Salt
10 whole (to 14) Corn Tortillas
1/2 cup Canola Oil
3 cups Grated Sharp Cheddar Cheese
1/2 cup Chopped Black Olives
1 cup Chopped Green Onions
1/2 cup Chopped Cilantro

Directions : View recipe directions on thepioneerwoman.com
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