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Farfalle with Turkey Sausage and Peas

This Farfalle with Turkey Sausage and Peas recipe contains farfalle, extra virgin olive oil, turkey sausage, frozen peas, cheese and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:951 | Total Fat:44g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 9g
45 %
Total Carb 104g
35 %
Fiber 17g
68 %
Sugars 5g
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Cholesterol 97mg
32 %
Sodium 1239mg
52 %
Protein 38g
77 %
Calories:
42% Farfalle
26% Extra virgin olive oil
18% Turkey sausage
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup extra virgin olive oil
1 pound ground turkey sausage, removed from casing
Sea salt and freshly ground black pepper
10 ounces cremini mushrooms, coarsely chopped
1 (10 ounce) package frozen peas, defrosted slightly
1 pound dried farfalle pasta
1/2 cup freshly grated Grana Padano cheese

Directions : View recipe directions on foodnetwork.com
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