Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!
'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'