Cheese Fondue

This Cheese Fondue recipe contains gruyere cheese, swiss cheese, dry white wine, cornstarch, cherry brandy and more.

6 Servings - 25 min - foodnetwork.com

Servings:6 | Calories:353 | Total Fat:23g | Chol:76mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 14g

70 %

Total Carb 6g

2 %

Fiber 0g

0 %

Sugars 1g

---

Cholesterol 76mg

25 %

Sodium 202mg

8 %

Protein 22g

43 %

Calories:

44% Gruyere cheese

40% Swiss cheese

8% Dry white wine

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Dippers

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Directions : View recipe directions on foodnetwork.com

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