Recipes for Carbonara Deep-Dish Pasta-Crusted Pan Pizza with grocery lists and nutritional information | Page 143

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

photo Breakfast Pockets Recipe | Say Mmm

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

8 Servings - tasteofhome.com

Best-Ever Texas Sheet Cake

Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.

20 Servings - 52 min - kraftrecipes.com

Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!

lexbake.wordpress.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Oreo 'Doughnuts'

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

24 Servings - 25 min - kraftrecipes.com

Spaghetti Squash Lasagna Bowls

It’s cold up in New York. Another deep freeze is impending! These boats or bowls or whatever you want to call them, are so easy to put together. Bonus: You don’t have to wash a bunch of dirty dishes after you are done because your bowl is edible.

4 Servings - 45 min - sweet-remedy.com

Intensely Chocolate Mousse Cake

This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.

12 Servings - 6 hr 5 min - kraftrecipes.com

Roasted Tomato Mac and Cheese

Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients.

12 Servings - 42 min - myrecipes.com

Chicken Cannelloni with Roasted Red Bell Pepper Sauce

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

6 Servings - myrecipes.com

Cool Southwestern Salad With Corn and Avocado

Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.

4 Servings - 20 min - health.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Churro Ice Cream

Churro Ice Cream ~ Double the fun, double the dessert minus the guilt. Skipping the messiness and of a deep fryer, this Churro dessert is headed straight for

1 Servings - bakersroyale.com

Heirloom Tomato Salad with Tomato Granita

Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.

6 Servings - myrecipes.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com

Free Sign Up | Login

Don't Like