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photo Heirloom Tomato Salad with Tomato Granita Recipe | Say Mmm

Heirloom Tomato Salad with Tomato Granita

Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.
6 Servings - myrecipes.com
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Servings:6  | Calories:30 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 237mg
10 %
Protein 1g
2 %
Calories:
49% Heirloom tomatoes
46% Olive oil
1% Others combined
1% Red wine vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon red wine vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon kosher salt
4 assorted heirloom tomatoes, cut into 1 / 4-inch-thick slices (about 2 pounds)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 tablespoon thinly sliced fresh basil

 Directions : View recipe directions on myrecipes.com
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