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Best-Ever Texas Sheet Cake

Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
20 Servings - 52 min -
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Servings:20  | Calories:152 | Total Fat:12g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 8g
Cholesterol 42mg
14 %
Sodium 116mg
5 %
Protein 2g
4 %
33% Oil
29% Others combined
19% COOL WHIP Whipped Topping
18% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4 cup chopped PLANTERS Pecans , toasted

Directions : View recipe directions on
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