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Mini Cannolli

I love canolis and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for canoli cups instead!
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Servings:??  | Calories:1529 | Total Fat:66g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
101 %
Sat Fat 38g
191 %
Total Carb 204g
68 %
Fiber 5g
21 %
Sugars 150g
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Cholesterol 153mg
51 %
Sodium 449mg
19 %
Protein 39g
79 %
Calories:
35% Others combined
34% Whole milk ricotta cheese
15% Mini semisweet chocolate chips
15% Confectioners sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Pillsbury refrigerated pie crusts
3 tablespoons sugar
1 teaspoon cinnamon
Flour for dusting surface
1 15oz. container of whole milk ricotta cheese
1/2 cup confectioners sugar
2 tablespoons white sugar
1 teaspoon vanilla
1/4 cup mini semisweet chocolate chips

Directions : View recipe directions on lexbake.wordpress.com
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