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Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.
5 Servings - eatingwell.com
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Servings:5  | Calories:418 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 252mg
11 %
Protein 8g
17 %
Calories:
48% Prepared pesto
40% Spaghetti
6% Green beans
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups packed baby spinach
8 ounces whole-wheat spaghetti
1 cup thinly sliced new or baby potatoes (about 4 ounces)
1 pound green beans, trimmed and cut into 1 inch pieces
1/2 cup prepared pesto
1 teaspoon freshly ground pepper
1/2 teaspoon salt

Directions : View recipe directions on eatingwell.com
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