Servings:4 | Calories:1148 | Total Fat:83g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 12g
60 %
Total Carb 67g
22 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 73mg
24 %
Sodium 855mg
36 %
Protein 35g
69 %
Calories:
34% Pesto
26% White bread
21% Olive oil
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3- to 4 lb. chicken, cut into 6 pieces 3/4 cup Genovese pesto Kosher salt and freshly ground black pepper, to taste 1 1 lb. loaf country-style white bread, cut into 1 1 / 2″ slices 1/2 cup olive oil, plus more for brushing 1 pint cherry tomatoes 1 red bell pepper 2 cups packed baby arugula 1/2 cup oil-cured black olives 1/4 cup roughly chopped parsley 1/2 small red onion, thinly sliced 1/2 small cucumber, thinly sliced 1/4 cup red wine vinegar 3 cloves roasted garlic, mashed
