Recipes for Butter Lettuce with Lardons and Poached Egg with grocery lists and nutritional information | Page 267

Squash and Chickpea Moroccan Stew

This Squash and Chickpea Moroccan Stew recipe contains chickpeas, chicken, red potatoes, butternut squash, green olives and more.

8 Servings - 32 min - foodnetwork.com

Chicken Salad Sandwiches

This Chicken Salad Sandwiches recipe contains mayonnaise, rotisserie chicken, sourdough rolls, paprika, yellow mustard and more.

6 Servings - 20 min - foodnetwork.com

Crispy Chicken Roll-Ups

Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).

6 Servings - 1 hr - kraftrecipes.com

Three-Bean Barbecue

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

8 Servings - 1 hr 20 min - kraftrecipes.com

photo Gabriel's Sauteed Fava Beans Recipe | Say Mmm

This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here?

2 Servings - 45 min - food.com

Autumn Pear Crisps

So simple to assemble, and quick to bake, this dessert will become your go-to for a warm, bubbling autumn taste delight.

2 Servings - 40 min - kraftrecipes.com

Pot Roast Carbonnade

This Pot Roast Carbonnade recipe contains prunes, beef chuck, bacon, beer, vegetable oil and more.

4 Servings - 3 hr - foodnetwork.com

Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp recipe contains granulated sugar, oatmeal, all-purpose flour, light brown sugar, fresh strawberries and more.

6 Servings - 1 hr 25 min - foodnetwork.com

Lime & Blackberry Italian Meringue Pie

Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue. Close

8 Servings - bonappetit.com

Amish Baked Oatmeal

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

6 Servings - 55 min - food.com

Chorizo and Potato Pambazos

This Chorizo and Potato Pambazos recipe contains potatoes, chorizo, hamburger buns, kraft zesty italian dressing, guajillo chiles and more.

4 Servings - 45 min - kraftrecipes.com

Weight Watchers Au Gratin Potatoes

If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)

8 Servings - 1 hr 40 min - food.com

Cindy's Southwest Chicken Dinner Salad

This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

4 Servings - 50 min - food.com

Pat's Stuffed Turkey Burgers

This Pat's Stuffed Turkey Burgers recipe contains ground turkey, pepper jack cheese, mayonnaise, onion, olive oil and more.

4 Servings - 30 min - foodnetwork.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com