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Amish Baked Oatmeal

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
6 Servings - 55 min - food.com
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Servings:6  | Calories:725 | Total Fat:37g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 21g
105 %
Total Carb 92g
31 %
Fiber 5g
20 %
Sugars 57g
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Cholesterol 147mg
49 %
Sodium 941mg
39 %
Protein 11g
22 %
Calories:
39% Oatmeal
37% Butter
15% Brown sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 / 3; cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Directions : View recipe directions on food.com
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