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photo Strawberry Rhubarb Crisp Recipe | Say Mmm

Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp recipe contains granulated sugar, oatmeal, all-purpose flour, light brown sugar, fresh strawberries and more.
6 Servings - 1 hr 25 min - foodnetwork.com
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Servings:6  | Calories:494 | Total Fat:3g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 115g
38 %
Fiber 6g
24 %
Sugars 80g
---
Cholesterol 3mg
1 %
Sodium 331mg
14 %
Protein 6g
12 %
Calories:
33% Granulated sugar
31% Others combined
19% Oatmeal
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups fresh rhubarb, 1 inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving

 Directions : View recipe directions on foodnetwork.com
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