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photo Old-Fashioned Strawberry-Rhubarb Crisp Recipe | Say Mmm

Old-Fashioned Strawberry-Rhubarb Crisp

Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream.
6 Servings - 2 hr - foodandwine.com
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Servings:6  | Calories:891 | Total Fat:25g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 161g
54 %
Fiber 9g
36 %
Sugars 103g
---
Cholesterol 41mg
14 %
Sodium 437mg
18 %
Protein 10g
19 %
Calories:
42% Others combined
23% Light brown sugar
18% Sugar
15% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds rhubarb stalks, sliced 1/2 inch thick
1 1/4 cups sugar
1 pound strawberries, hulled and quartered
3 tablespoons cornstarch
2 teaspoons fresh lemon juice
1 teaspoon pure vanilla extract
1 stick (4 ounces) unsalted butter, softened
1 1/2 cups light brown sugar
1 1/2 cups all-purpose flour
1 1/4 cups quick-cooking rolled oats
3 tablespoons canola oil
1 1/2 teaspoons cinnamon
3/4 teaspoon salt

 Directions : View recipe directions on foodandwine.com
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