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Pot Roast Carbonnade

This Pot Roast Carbonnade recipe contains prunes, beef chuck, bacon, beer, vegetable oil and more.
4 Servings - 3 hr -
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Servings:4  | Calories:1422 | Total Fat:61g  | Chol:193mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 21g
105 %
Total Carb 181g
60 %
Fiber 22g
88 %
Sugars 103g
Cholesterol 193mg
64 %
Sodium 1188mg
50 %
Protein 47g
95 %
43% Prunes
29% Beef chuck
18% Bacon
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound slab bacon, cut into large lardons
2 medium onions, sliced
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 pounds beef chuck, cut into large cubes
5 carrots, peeled and cut into large chunks
Generous tablespoon all-purpose flour
12 ounces beer (dark or light, depending on your preference)
6 prunes
1 tablespoon dried thyme
1 cup beef stock

Directions : View recipe directions on
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