Recipes for Broiled Sockeye Salmon with Citrus Glaze with grocery lists and nutritional information | Page 32

Caramel Chicken

It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.

4 Servings - 30 min - therecipecritic.com

4-Spiced Carrots

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.

4 Servings - 20 min - seriouseats.com

Muffin Glory Cake

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

9 Servings - 1 hr 5 min - bettycrocker.com

Slow-Cooker Caribbean Cocktail Sausages

A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.

24 Servings - 2 hr 15 min - bhg.com

Mango Glazed Ham

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

32 Servings - 3 hr - kraftrecipes.com

Cherry Dijon-Glazed Ham

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

16 Servings - 1 hr 45 min - kraftrecipes.com

Shrimp Florentine Pasta

Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.

4 Servings - myrecipes.com

Bourbon-Glazed Pork Chops and Fried Eggs

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.

4 Servings - 20 min - seriouseats.com

Apple Torte

A buttery crust encases a cream cheese filling topped with apples and almonds in this rich dessert. After baking, a jelly glaze adds a pretty finish.

12 Servings - 4 hr 5 min - kraftrecipes.com

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.

4 Servings - 15 min - health.com

Marsala Glazed Carrots

A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!

6 Servings - 15 min - allrecipes.com

Grilled Orange & Fig Glazed Turkey Burgers with Creamed Feta

These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!

4 Servings - 25 min - tidymom.net

Pumpkin Apple Spice Cake

Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly with the help of a box of Spice Cake Mix!

1 hr - centercutcook.com

Vegan Maple Pecan Pie in Almond-Corn-Flax Crust

Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!

windattack.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com