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Apple Torte

A buttery crust encases a cream cheese filling topped with apples and almonds in this rich dessert. After baking, a jelly glaze adds a pretty finish.
12 Servings - 4 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:339 | Total Fat:21g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 95mg
32 %
Sodium 180mg
8 %
Protein 6g
12 %
Calories:
38% PHILADELPHIA Cream Cheese
32% Others combined
15% Sugar
14% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup butter , softened
3/4 cup sugar , divided
3 eggs , divided
1-1/4 cups flour
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 Tbsp. flour
1/2 tsp. vanilla
1-1/4 cups chopped peeled apples
1/4 cup PLANTERS Sliced Almonds
1/3 cup grape jelly , melted

Directions : View recipe directions on kraftrecipes.com
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