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photo Vegan Maple Pecan Pie in Almond-Corn-Flax Crust Recipe | Say Mmm

Vegan Maple Pecan Pie in Almond-Corn-Flax Crust

Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!
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Servings:??  | Calories:5311 | Total Fat:376g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 376g
579 %
Sat Fat 32g
158 %
Total Carb 419g
140 %
Fiber 120g
480 %
Sugars 153g
Cholesterol 0mg
0 %
Sodium 2016mg
84 %
Protein 134g
268 %
30% Almond Meal
26% Others combined
25% Pecan
16% Ground Flax
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups Almond Meal
1 cup Ground Flax Seeds
1/2 cup Cornmeal
1/2 tsp Cinnamon
1/2 tsp Salt
2 tbs Maple Syrup
1 tbs Water
2 cups Raw Pecan Halves
3/4 cup Maple Syrup
1/2 cup Brown Rice Syrup
2 tbs Arrowroot or Unmodified Potato Starch
1/2 cup Soy Milk
3 tbs Ground Flax Seeds
1 tsp Vanilla
1/4 tsp salt

Directions : View recipe directions on
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