Servings:18 | Calories:289 | Total Fat:25g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 96mg
4 %
Protein 4g
8 %
Calories:
31% Semi-sweet chocolate chips
28% Others combined
26% Almond butter
13% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
cup full-fat canned coconut milk 2 Tablespoons coconut oil 12 oz semi-sweet chocolate chips (Ghiradelli or other vegan) 1 teaspoon vanilla extract For pumpkin layer 1 cup unsweetened almond butter 1/4 cup coconut oil, softened 1/3 cup pumpkin puree 1/4 cup maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1 cup pecans halves or pieces
Directions : View recipe directions on threebeansonastring.com
