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4-Spiced Carrots

Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.
4 Servings - 20 min -
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Servings:4  | Calories:73 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 8mg
3 %
Sodium 588mg
25 %
Protein 1g
2 %
63% Carrots
34% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound baby Chantenay carrots
1 tablespoon butter
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground clove
1/8 teaspoon granulated sugar
1/4 cup water
Kosher salt and freshly ground black pepper

Directions : View recipe directions on
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