So light and moist and chocolaty that it’s pretty much cake in a loaf pan. But calling it bread and putting a vegetable in it makes it sound hip and healthy and appropriate for things other than dessert.
Share it! I have been dying to try this recipe for a while now! I first saw these Copycat Texas Roadhouse Rolls at my friend Aimee’s blog, and was super impressed at how perfectly square/rectangle they were. I was almost too intimidated to try them myself even though I have a lot of baking experience. …
I decided to whip up a frittata with the same concept of egg curry but much faster and easier. The end result was delicious and a hit with all three boys!!
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
