Servings:12 | Calories:271 | Total Fat:4g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 55g
18 %
Fiber 2g
8 %
Sugars 29g
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Cholesterol 38mg
13 %
Sodium 335mg
14 %
Protein 5g
10 %
Calories:
41% All-purpose flour
20% Light brown sugar
19% Granulated sugar
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/3 cup buttermilk 1 1/4 cups pure pumpkin puree (from a 15 ounce can) 3/4 cup light brown sugar 2 large eggs 3/4 cup granulated sugar 2 1/2 teaspoons ground cinnamon 1/4 cup (1 / 2 stick) unsalted butter, melted
Directions : View recipe directions on marthastewart.com:80
